Black Pepper is one of the commonly used spice around the world. Dried berries of the pepper plant grow on the vine, and have a sharp spice. This ‘king of the spices’ has been known for medicinal purposes for centuries. Black pepper is rich in antioxidants and known to aid in digestion, relieving inflammation and improving degenerative brain conditions. Its subtle heat and bold flavor, enhances the taste of every dish. It promotes gut health, and is essential in absorbing nutrients like selenium and calcium from other foods. This versatile spice blends with other spices in enhancing the flavor of the dishes
